Effective HPLC Method for the Determination of Aromatic Amadori Compounds

Ge, Shi-Jun; Lee, Tung-Ching

doi:10.1021/jf950494x

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Effective HPLC Method for the Determination of Aromatic Amadori Compounds

Author(s): Shi-Jun Ge , Tung-Ching Lee

Publication date Created: January 1996

Publication date (Print): January 1996

Journal: Journal of Agricultural and Food Chemistry

Publisher: American Chemical Society (ACS)

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Title: Journal of Agricultural and Food Chemistry

Abbreviated Title: J. Agric. Food Chem.

Publisher: American Chemical Society (ACS)

ISSN (Print): 0021-8561

ISSN (Electronic): 1520-5118

Publication date Created: January 1996

Publication date (Print): January 1996

Volume: 44

Issue: 4

Pages: 1053-1057

Article

DOI: 10.1021/jf950494x

SO-VID: c21af9ad-667c-428c-bda4-4ece978dab14

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Effective HPLC Method for the Determination of Aromatic Amadori Compounds

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Irish Journal of Agricultural and Food Research

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