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Effects of cooking on thermal-induced changes of Qingyuan partridge chicken breast
Author(s):
Liyan Zhang
,
Shiyu Wang
,
L Zhang
,
S. Wang
,
L. Zhang
,
S Wang
Publication date:
2012
Journal:
Food Science and Biotechnology
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Thermal Imaging in Social Decision Making
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DOI::
10.1007/s10068-012-0203-1
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