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Spoilage microbiota associated to the storage of raw meat in different conditions
Author(s):
Agapi Doulgeraki
,
Danilo Ercolini
,
Francesco Villani
,
George-John E Nychas
Publication date:
2012-07-01
Journal:
International Journal of Food Microbiology
Publisher:
Elsevier BV
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Renewable Energy - Storage
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Journal
DOI::
10.1016/j.ijfoodmicro.2012.05.020
PubMed ID::
22682877
License:
https://www.elsevier.com/tdm/userlicense/1.0/
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