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      Necessity of dietary lecithin and eicosapentaenoic acid for growth, survival, stress resistance and lipoprotein formation in gilthead sea bream Sparus aurata

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          Nutritional values of live organisms used in Japan for mass propagation of fish: A review

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            Requirements, presentation and sources of polyunsaturated fatty acids in marine fish larval feeds

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              Comparison between eicosapentaenoic and docosahexaenoic acids in terms of essential fatty acid efficacy in larval red seabream.

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                Author and article information

                Journal
                Fisheries Science
                Fisheries Sci
                Wiley-Blackwell
                0919-9268
                1444-2906
                December 2002
                December 2002
                : 68
                : 6
                : 1165-1172
                Article
                10.1046/j.1444-2906.2002.00551.x
                c33bfd60-6a14-423f-8cd2-87dd726a1595
                © 2002
                History

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