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Microbiological Safety of Cheese Made from Heat-Treated Milk, Part III. Technology, Discussion, Recommendations, Bibliography
Author(s):
Eric Johnson
,
John H. Nelson
,
Mark Johnson
,
ERIC E. JOHNSON
,
JOHN NELSON
,
MARK JOHNSON
,
E. JOHNSON
,
J. NELSON
,
M Johnson
,
MARK H. JOHNSON
,
MARK JOHNSON
Publication date:
1990
Journal:
Journal of Food Protection
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Security and Safety (S&S)
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DOI::
10.4315/0362-028X-53.7.610
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