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      Food-Related Impulsivity in Obesity and Binge Eating Disorder—A Systematic Update of the Evidence

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          Abstract

          The specific eating pattern of Binge Eating Disorder (BED) patients has provoked the assumption that BED might represent a phenotype within the obesity spectrum that is characterized by increased impulsivity. Following the guidelines of the PRISMA statement (preferred reporting items for systematic reviews and meta-analyses), we here provide a systematic update on the evidence on food-related impulsivity in obese individuals, with and without BED, as well as normal-weight individuals. We separately analyzed potential group differences in the impulsivity components of reward sensitivity and rash-spontaneous behavior. Our search resulted in twenty experimental studies with high methodological quality. The synthesis of the latest evidence consolidates conclusions drawn in our initial systematic review that BED represents a distinct phenotype within the obesity spectrum that is characterized by increased impulsivity. Rash-spontaneous behavior in general, and specifically towards food, is increased in BED, while food-specific reward sensitivity is also increased in obese individuals without BED, but potentially to a lesser degree. A major next step for research entails the investigation of sub-domains and temporal components of inhibitory control in BED and obesity. Based on the evidence of impaired inhibitory control in BED, affected patients might profit from interventions that address impulsive behavior.

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          Most cited references53

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          A systematic method for clinical description and classification of personality variants. A proposal.

          A systematic method for clinical description and classification of both normal and abnormal personality variants is proposed based on a general biosocial theory of personality. Three dimensions of personality are defined in terms of the basic stimulus-response characteristics of novelty seeking, harm avoidance, and reward dependence. The possible underlying genetic and neuroanatomical bases of observed variation in these dimensions are reviewed and considered in relation to adaptive responses to environmental challenge. The functional interaction of these dimensions leads to integrated patterns of differential response to novelty, punishment, and reward. The possible tridimensional combinations of extreme (high or low) variants on these basic stimulus-response characteristics correspond closely to traditional descriptions of personality disorders. This reconciles dimensional and categorical approaches to personality description. It also implies that the underlying structure of normal adaptive traits is the same as that of maladaptive personality traits, except for schizotypal and paranoid disorders.
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            Fractionating impulsivity: neuropsychiatric implications

            The ability to make decisions and act quickly without hesitation can be advantageous in many settings. However, when persistently expressed, impulsive decisions and actions are considered risky, maladaptive and symptomatic of such diverse brain disorders as attention-deficit hyperactivity disorder, drug addiction and affective disorders. Over
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              The role of impulsivity in the development of substance use and eating disorders.

              Impulsivity is now widely viewed as a multidimensional construct consisting of a number of related dimensions. Although many measures of impulsivity are correlated, most recent factor analyses support at least a two-factor model. In the current paper, these two factors have been labelled reward sensitivity, reflecting one of the primary dimensions of Gray's personality theory, and rash-spontaneous impulsiveness. The evidence supporting the existence of two dimensions of impulsivity is reviewed in relation to substance misuse and binge eating.
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                Author and article information

                Journal
                Nutrients
                Nutrients
                nutrients
                Nutrients
                MDPI
                2072-6643
                27 October 2017
                November 2017
                : 9
                : 11
                : 1170
                Affiliations
                [1 ]Department of Psychosomatic Medicine and Psychotherapy, Medical University Hospital Tübingen, 72076 Tübingen, Germany; florian.junne@ 123456med.uni-tuebingen.de (F.J.); stephan.zipfel@ 123456med.uni-tuebingen.de (S.Z.); kathrin.schag@ 123456med.uni-tuebingen.de (K.S.)
                [2 ]Department of Psychosomatic Medicine and Psychotherapy, University of Duisburg-Essen, LVR-Hospital, 45147 Essen, Germany; martin.teufel@ 123456uni-due.de
                Author notes
                [* ]Correspondence: katrin.giel@ 123456med.uni-tuebingen.de ; Tel.: +49-7071-29-86712
                Article
                nutrients-09-01170
                10.3390/nu9111170
                5707642
                29077027
                c39e4111-d7fb-4ef5-8d88-fe9fd01ad0bd
                © 2017 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 12 October 2017
                : 24 October 2017
                Categories
                Review

                Nutrition & Dietetics
                binge eating disorder,eating disorders,food,impulsivity,inhibition,obesity,reward
                Nutrition & Dietetics
                binge eating disorder, eating disorders, food, impulsivity, inhibition, obesity, reward

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