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Omega-6/Omega-3 Essential Fatty Acid Ratio: The Scientific Evidence
Linoleic Acid to Alpha-Linolenic Acid Ratio
edited_book
Author(s):
A. Zampelas
,
G. Paschos
,
L. Rallidis
,
N. Yiannakouris
Publication date:
2003
Publisher:
KARGER
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Book Chapter
Publication date:
2003
Pages
: 92-108
DOI:
10.1159/000073795
SO-VID:
c3b4e2b4-3fb1-4e68-914a-f59932a23e74
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Book chapters
pp. I
Preliminary Pages / Contents / Preface
pp. 1
Importance of the Ratio of Omega-6/Omega-3 Essential Fatty Acids: Evolutionary Aspects
pp. 23
The Importance of Omega-6/Omega-3 Fatty Acid Ratio in Cell Function
pp. 37
Omega-6/Omega-3 Ratio and Brain-Related Functions
pp. 57
Dietary Prevention of Coronary Heart Disease: Focus on Omega-6/Omega-3 Essential Fatty Acid Balance
pp. 74
Effects of an Indo-Mediterranean Diet on the Omega-6/Omega-3 Ratio in Patients at High Risk of Coronary Artery Disease: The Indian Paradox
pp. 81
Omega-6/Omega-3 Fatty Acid Ratio: The Israeli Paradox
pp. 92
Linoleic Acid to Alpha-Linolenic Acid Ratio
pp. 109
The Japan Society for Lipid Nutrition Recommends to Reduce the Intake of Linoleic Acid
pp. 133
Omega-6/Omega-3 Polyunsaturated Fatty Acid Ratio and Cancer
pp. 152
Omega-6/Omega-3 Fatty Acids and Arthritis
pp. 169
Author Index
pp. 170
Subject Index
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