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Estudo da qualidade microbiológica, físico-química e sensorial de suco de laranja fresco envasado em garrafas plásticas
Author(s):
R.B. Almeida
,
R.P. GUIMARÃES
,
R.E.S. CASTRO
,
M.R.V. Bernardi
,
M Soares
,
K.G.L. Araújo
,
J. Almeida
,
R.P. Guimarães
,
R Castro
,
M Bernardi
,
L. Valente
,
K. L. G. V. Araujo
Publication date:
2003
Journal:
Revista Higiene Alimentar
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Irish Journal of Agricultural and Food Research
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ScienceOpen disciplines:
Food science & Technology
,
Chemistry
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