Zhu-Ying Liu:
ORCID: http://orcid.org/0000-0002-4267-3700
Role: InvestigationRole: MethodologyRole: Writing – original draft
Xiao-Long Wang: Role: Data curationRole: Formal analysis
Shu-Qi Ou: Role: Software
De-Xing Hou: Role: Data curationRole: Investigation
Jian-Hua He:
ORCID: http://orcid.org/0000-0002-9289-4405
Role: Conceptualization
Michael H. Kogut: Role: Editor
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
19
June
2020
Publication date Collection: 2020
Volume: 15
Issue: 6
Electronic Location Identifier: e0234920
Affiliations
[1
]
College of Animal Science and Technology, Hunan Agricultural University, Changsha,
Hunan Province, China
[2
]
The United Graduate School of Agricultural Science, Faculty of Agriculture, Kagoshima
University, Kagoshima, Japan
USDA-Agricultural Research Service, UNITED STATES
Author notes
Competing Interests: The authors have declared that no competing interests exist.
Author information
Article
Publisher ID:
PONE-D-20-00810
DOI: 10.1371/journal.pone.0234920
PMC ID: 7304598
PubMed ID: 32559224
SO-VID: c411d081-bf62-4b34-9a24-a57a7a1b3809
Copyright © © 2020 Liu et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
Funded by: funder-id http://dx.doi.org/10.13039/501100001809, National Natural Science Foundation of China;
Award ID: No.31972600, 31872991
Award Recipient
:
Jianhua He
This study was supported by the National Nature Science Foundation of China (No.31972600,
31872991), National Top Disciplines Development Project for Innovation Teams (kxk201801004),
and Hunan Provincial Innovation Foundation for Postgraduate (CX2017B347). The funders
had no role in study design, data collection and analysis, decision to publish, or
preparation of the manuscript.
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Digestive System
Subject:
Gastrointestinal Tract
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Digestive System
Subject:
Gastrointestinal Tract
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Animals
Subject:
Invertebrates
Subject:
Arthropoda
Subject:
Insects
Subject:
Hymenoptera
Subject:
Ants
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Animals
Subject:
Vertebrates
Subject:
Amniotes
Subject:
Birds
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbiome
Subject:
Biology and Life Sciences
Subject:
Genetics
Subject:
Genomics
Subject:
Microbial Genomics
Subject:
Microbiome
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Microbial Genomics
Subject:
Microbiome
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Eukaryota
Subject:
Animals
Subject:
Vertebrates
Subject:
Amniotes
Subject:
Birds
Subject:
Poultry
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Digestive System
Subject:
Gastrointestinal Tract
Subject:
Ileum
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Digestive System
Subject:
Gastrointestinal Tract
Subject:
Ileum
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Digestive System
Subject:
Gastrointestinal Tract
Subject:
Jejunum
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Digestive System
Subject:
Gastrointestinal Tract
Subject:
Jejunum