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      Lactose and its Utilization: A Review

      Journal of Dairy Science
      American Dairy Science Association

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          RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XXVII. SYNTHESIS OF A NEW DISACCHARIDE KETOSE (LACTULOSE) FROM LACTOSE1

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            RELATIONS BETWEEN ROTATORY POWER AND STRUCTURE IN THE SUGAR GROUP. XV.2CONVERSION OF LACTOSE TO ANOTHER DISACCHARIDE, NEOLACTOSE. THE CHLORO-HEPTA-ACETATE AND TWO OCTA-ACETATES OF NEOLACTOSE

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              Synthetische Versuche in der Zuckergruppe

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                Author and article information

                Journal
                Journal of Dairy Science
                Journal of Dairy Science
                American Dairy Science Association
                00220302
                July 1944
                July 1944
                : 27
                : 7
                : 505-537
                Article
                10.3168/jds.S0022-0302(44)92629-9
                c45f916f-963d-4296-8503-b4a7c6fad657
                © 1944
                History

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