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      Silver and gold nanoparticles from Sargentodoxa cuneata: synthesis, characterization and antileishmanial activity

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          Abstract

          Promising antileishmanial properties were observed with Sargentodoxa cuneata mediated Ag and AuNPs. This study opens a platform for the synthesis of new leishmanicidal agents.

          Abstract

          Leishmaniasis remains one of the fatal diseases worldwide and the conventional antileishmanial therapies are associated with several drawbacks. Therefore, there is a need to develop new antileishmanial strategies. Biogenic silver and gold nanoparticles possess broad-spectrum antimicrobial activities and could be future alternatives to current antimicrobial agents. In this report, we present a simple and green approach to synthesize silver and gold nanoparticles with efficient biological activities. Phytochemicals from Sargentodoxa cuneata were used to reduce and stabilize the silver and gold ions into metallic nanoparticles. The synthesized nanoparticles were characterized by UV-visible spectroscopy (surface plasmon resonance), X-ray diffraction analysis (crystallinity), high-resolution transmission electron microscopy (size and morphology), energy dispersive X-ray (elemental composition) and FTIR (surface functionalities). Under optimized conditions, the synthesized silver nanoparticles were spherical in shape, of small sizes (3–8 nm) and well dispersed. However, the gold nanoparticles were mostly hexagonal in shape with approximate sizes from 15 to 30 nm. Promising antileishmanial activity was shown by silver and gold nanoparticles with an IC 50 value of 4.37 and 5.29 μg mL −1 respectively. Silver nanoparticles also exhibited significant antibacterial activity against Staphylococcus aureus (32 ± 3 mm), Pseudomonas araginosis (16 ± 2 mm), and Bacillus subtilis (18 ± 2 mm). The depicted biological activities of nanoparticles are not simply due to the capped silver and gold atoms but also to their surface macromolecules. Thus, the use of Sargentodoxa cuneata as a reducing and capping agent will retain its biological activity even after the depletion of maintained silver and gold. The findings of this study indicate that these nanoparticles could be an alternative, safe, and effective source of antileishmanial agents.

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          Most cited references42

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          Antimicrobial activity of flavonoids

          Flavonoids are ubiquitous in photosynthesising cells and are commonly found in fruit, vegetables, nuts, seeds, stems, flowers, tea, wine, propolis and honey. For centuries, preparations containing these compounds as the principal physiologically active constituents have been used to treat human diseases. Increasingly, this class of natural products is becoming the subject of anti-infective research, and many groups have isolated and identified the structures of flavonoids possessing antifungal, antiviral and antibacterial activity. Moreover, several groups have demonstrated synergy between active flavonoids as well as between flavonoids and existing chemotherapeutics. Reports of activity in the field of antibacterial flavonoid research are widely conflicting, probably owing to inter- and intra-assay variation in susceptibility testing. However, several high-quality investigations have examined the relationship between flavonoid structure and antibacterial activity and these are in close agreement. In addition, numerous research groups have sought to elucidate the antibacterial mechanisms of action of selected flavonoids. The activity of quercetin, for example, has been at least partially attributed to inhibition of DNA gyrase. It has also been proposed that sophoraflavone G and (−)-epigallocatechin gallate inhibit cytoplasmic membrane function, and that licochalcones A and C inhibit energy metabolism. Other flavonoids whose mechanisms of action have been investigated include robinetin, myricetin, apigenin, rutin, galangin, 2,4,2′-trihydroxy-5′-methylchalcone and lonchocarpol A. These compounds represent novel leads, and future studies may allow the development of a pharmacologically acceptable antimicrobial agent or class of agents.
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            Antimicrobial properties of tannins

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              Tannins and human health: a review.

              Tannins (commonly referred to as tannic acid) are water-soluble polyphenols that are present in many plant foods. They have been reported to be responsible for decreases in feed intake, growth rate, feed efficiency, net metabolizable energy, and protein digestibility in experimental animals. Therefore, foods rich in tannins are considered to be of low nutritional value. However, recent findings indicate that the major effect of tannins was not due to their inhibition on food consumption or digestion but rather the decreased efficiency in converting the absorbed nutrients to new body substances. Incidences of certain cancers, such as esophageal cancer, have been reported to be related to consumption of tannins-rich foods such as betel nuts and herbal teas, suggesting that tannins might be carcinogenic. However, other reports indicated that the carcinogenic activity of tannins might be related to components associated with tannins rather than tannins themselves. Interestingly, many reports indicated negative association between tea consumption and incidences of cancers. Tea polyphenols and many tannin components were suggested to be anticarcinogenic. Many tannin molecules have also been shown to reduce the mutagenic activity of a number of mutagens. Many carcinogens and/or mutagens produce oxygen-free radicals for interaction with cellular macromolecules. The anticarcinogenic and antimutagenic potentials of tannins may be related to their antioxidative property, which is important in protecting cellular oxidative damage, including lipid peroxidation. The generation of superoxide radicals was reported to be inhibited by tannins and related compounds. The antimicrobial activities of tannins are well documented. The growth of many fungi, yeasts, bacteria, and viruses was inhibited by tannins. We have also found that tannic acid and propyl gallate, but not gallic acid, were inhibitory to foodborne bacteria, aquatic bacteria, and off-flavor-producing microorganisms. Their antimicrobial properties seemed to be associated with the hydrolysis of ester linkage between gallic acid and polyols hydrolyzed after ripening of many edible fruits. Tannins in these fruits thus serve as a natural defense mechanism against microbial infections. The antimicrobial property of tannic acid can also be used in food processing to increase the shelf-life of certain foods, such as catfish fillets. Tannins have also been reported to exert other physiological effects, such as to accelerate blood clotting, reduce blood pressure, decrease the serum lipid level, produce liver necrosis, and modulate immunoresponses. The dosage and kind of tannins are critical to these effects. The aim of this review is to summarize and analyze the vast and sometimes conflicting literature on tannins and to provide as accurately as possible the needed information for assessment of the overall effects of tannins on human health.
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                Author and article information

                Journal
                RSCACL
                RSC Advances
                RSC Adv.
                Royal Society of Chemistry (RSC)
                2046-2069
                2015
                2015
                : 5
                : 90
                : 73793-73806
                Affiliations
                [1 ]State Key Laboratory of Chemical Resource Engineering
                [2 ]Beijing University of Chemical Technology
                [3 ]Beijing 100029
                [4 ]China
                [5 ]Institute of Chemical Sciences
                [6 ]Biochemistry Section
                [7 ]University of Peshawar
                [8 ]Pakistan
                [9 ]Department of Zoology
                Article
                10.1039/C5RA13206A
                c4cfbdf9-7b5c-49d2-94b9-1ba0f0e08201
                © 2015
                History

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