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      The mode of action of Artemia in enhancing utilization of microdiet by gilthead seabream Sparus aurata larvae

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      Aquaculture
      Elsevier BV

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          Nutritional values of live organisms used in Japan for mass propagation of fish: A review

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            Proteolytic enzymes in fish development and the importance of dietary enzymes

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              Characterization of a gastrin releasing peptide from porcine non-antral gastric tissue.

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                Author and article information

                Journal
                Aquaculture
                Aquaculture
                Elsevier BV
                00448486
                September 1997
                September 1997
                : 155
                : 1-4
                : 193-205
                Article
                10.1016/S0044-8486(97)00117-8
                c4ea2f9e-f907-4539-978d-90be70574d96
                © 1997

                http://www.elsevier.com/tdm/userlicense/1.0/

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