Title:
Food Chemistry
Abbreviated Title:
Food Chemistry
Publisher:
Elsevier BV
ISSN
(Print):
03088146
Publication date Created:
February
2010
Publication date
(Print):
February
2010
Volume: 118
Issue: 4
Pages: 933-940
Article
DOI: 10.1016/j.foodchem.2009.04.125
SO-VID: c5d94bf2-512c-4133-8be1-d8e607552397
Copyright © ©
2010