Functional Applications of Lignocellulolytic Enzymes in the Fruit and Vegetable Processing Industries : Applications of lignocellulolytic enzymes…

In nature, cellulose, lignocellulose and lignin are major sources of plant biomass; therefore, their recycling is indispensable for the carbon cycle. Each polymer is degraded by a variety of microorganisms which produce a battery of enzymes that work synergically. In the near future, processes that use lignocellulolytic enzymes or are based on microorganisms could lead to new, environmentally friendly technologies. This study reviews recent advances in the various biological treatments that can turn these three lignicellulose biopolymers into alternative fuels. In addition, biotechnological innovations based on natural delignification and applied to pulp and paper manufacture are also outlined.

Pretreatment is an important step involved in the production of bioethanol from lignocelluosic biomass. Though several pretreatment regimes are available, biological pretreatment seems to be promising being an eco-friendly process and there is no inhibitor generation during the process. In the current scenario there are few limitations in using this strategy for pilot scale process. The first and foremost one is the long incubation time for effective delignification. This can be minimized to an extent by using suitable microbial consortium. There is an urgent need for research and development activities and fine tuning of the process for the development of an economically viable process. This review presents an overview of various aspects of biological pretreatment, enzymes involved in the process, parameters affecting biological pretreatment as well as future perspectives.

Xylan is the principal type of hemicellulose. It is a linear polymer of beta-D-xylopyranosyl units linked by (1-4) glycosidic bonds. In nature, the polysaccharide backbone may be added to 4-O-methyl-alpha-D-glucuronopyranosyl units, acetyl groups, alpha-L-arabinofuranosyl, etc., in variable proportions. An enzymatic complex is responsible for the hydrolysis of xylan, but the main enzymes involved are endo-1,4-beta-xylanase and beta-xylosidase. These enzymes are produced by fungi, bacteria, yeast, marine algae, protozoans, snails, crustaceans, insect, seeds, etc., but the principal commercial source is filamentous fungi. Recently, there has been much industrial interest in xylan and its hydrolytic enzymatic complex, as a supplement in animal feed, for the manufacture of bread, food and drinks, textiles, bleaching of cellulose pulp, ethanol and xylitol production. This review describes some properties of xylan and its metabolism, as well as the biochemical properties of xylanases and their commercial applications.