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      Surveillance of Obesity-Related Policies in Multiple Environments: The Missouri Obesity, Nutrition, and Activity Policy Database, 2007-2009

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          Abstract

          Introduction

          The objective of this study was to develop the Missouri Obesity, Nutrition, and Activity Policy Database, a geographically representative baseline of Missouri's existing obesity-related local policies on healthy eating and physical activity. The database is organized to reflect 7 local environments (government, community, health care, worksite, school, after school, and child care) and to describe the prevalence of obesity-related policies in these environments.

          Methods

          We employed a stratified nested cluster design using key informant interviews and review of public records to sample 2,356 sites across the 7 target environments for the presence or absence of obesity-related policies.

          Results

          The school environment had the most policies (88%), followed by after school (47%) and health care (32%). Community, government, and child care environments reported smaller proportions of obesity-related policies  but higher rates of funding for these policies. Worksite environments had low numbers of obesity-related policies and low funding levels (17% and 6%, respectively). Sixteen of the sampled counties had high obesity-related policy occurrence; 65 had moderate and 8 had low occurrences.

          Conclusion

          Except in Missouri schools, the presence of obesity-related policies is limited. More obesity-related policies are needed so that people have access to environments that support the model behaviors necessary to halt the obesity epidemic. The Missouri Obesity, Nutrition, and Activity Policy Database provides a benchmark for evaluating progress toward the development of obesity-related policies across multiple environments in Missouri.

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          Most cited references18

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          Physical activity and food environments: solutions to the obesity epidemic.

          Environmental, policy, and societal changes are important contributors to the rapid rise in obesity over the past few decades, and there has been substantial progress toward identifying environmental and policy factors related to eating and physical activity that can point toward solutions. This article is a status report on research on physical activity and food environments, and it suggests how these findings can be used to improve diet and physical activity and to control or reduce obesity. This article summarizes and synthesizes recent reviews and provides examples of representative studies. It also describes ongoing innovative interventions and policy change efforts that were identified through conference presentations, media coverage, and websites. Numerous cross-sectional studies have consistently demonstrated that some attributes of built and food environments are associated with physical activity, healthful eating, and obesity. Residents of walkable neighborhoods who have good access to recreation facilities are more likely to be physically active and less likely to be overweight or obese. Residents of communities with ready access to healthy foods also tend to have more healthful diets. Disparities in environments and policies that disadvantage low-income communities and racial minorities have been documented as well. Evidence from multilevel studies, prospective research, and quasi-experimental evaluations of environmental changes are just beginning to emerge. Environment, policy, and multilevel strategies for improving diet, physical activity, and obesity control are recommended based on a rapidly growing body of research and the collective wisdom of leading expert organizations. A public health imperative to identify and implement solutions to the obesity epidemic warrants the use of the most promising strategies while continuing to build the evidence base.
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            Recommendations for prevention of childhood obesity.

            The majority of US youth are of healthy weight, but the majority of US adults are overweight or obese. Therefore, a major health challenge for most American children and adolescents is obesity prevention-today, and as they age into adulthood. In this report, we review the most recent evidence regarding many behavioral and practice interventions related to childhood obesity, and we present recommendations to health care providers. Because of the importance, we also suggest approaches that clinicians can use to encourage obesity prevention among children, including specific counseling strategies and practice-based, systems-level interventions. In addition, we suggest how clinicians may interact with and promote local and state policy initiatives designed to prevent obesity in their communities.
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              Shaping the context of health: a review of environmental and policy approaches in the prevention of chronic diseases.

              Given the growing attention on how environmental and policy interventions can affect chronic disease burden, our objectives are to describe (a) effective and promising interventions to address tobacco use, physical activity, and healthy eating and (b) lessons learned from the literature and practice experience in applying environmental and policy approaches. A total of 17 interventions were reviewed, organized across 3 domains affecting the physical environment/access, economic environment, and communication environment. Many of these interventions are effective. Several lessons are important to consider, such as the need to start with environmental and policy approaches, intervene comprehensively and across multiple levels, make use of economic evaluations, make better use of existing analytic tools, understand the politics and local context, address health disparities, and conduct sound policy research.
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                Author and article information

                Contributors
                Center for Obesity Prevention and Policy Research, George Warren Brown School of Social Work and School of Medicine, Washington University in St Louis
                ,
                Washington University in St Louis, Saint Louis, Missouri
                Washington University in St Louis, Saint Louis, Missouri
                Washington University in St Louis, Saint Louis, Missouri
                Washington University in St Louis, Saint Louis, Missouri
                Washington University in St Louis, Saint Louis, Missouri
                Journal
                Prev Chronic Dis
                Preventing Chronic Disease
                Centers for Disease Control and Prevention
                1545-1151
                July 2010
                15 June 2010
                : 7
                : 4
                : A80
                Affiliations
                Center for Obesity Prevention and Policy Research, George Warren Brown School of Social Work and School of Medicine, Washington University in St Louis
                Washington University in St Louis, Saint Louis, Missouri
                Washington University in St Louis, Saint Louis, Missouri
                Washington University in St Louis, Saint Louis, Missouri
                Washington University in St Louis, Saint Louis, Missouri
                Washington University in St Louis, Saint Louis, Missouri
                Article
                PCDv74_09_0161
                2901578
                20550838
                c659f97b-08c2-44c5-8b97-2d272926033e
                History
                Categories
                Original Research
                Peer Reviewed

                Health & Social care
                Health & Social care

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