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Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: Spectrophotometrical and electrochemical approaches
N. Veljković J., Veljković, Pavlović J.N.V.A.N., J. N. Veljkovic, A. N. Pavlovic, S. Mitić, J Veljkovic, A. Pavlovič, S Mitic
2013
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