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      Genetics of bacteriocins produced by lactic acid bacteria.

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      FEMS microbiology reviews
      Wiley

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          Abstract

          Lactic acid bacteria produce a variety of bacteriocins that have recently come under detailed investigation. The biochemical and genetic characteristics of these antimicrobial proteins are reviewed and common elements are discussed between the different classes of bacteriocins produced by these Gram-positive bacteria.

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          Author and article information

          Journal
          FEMS Microbiol Rev
          FEMS microbiology reviews
          Wiley
          0168-6445
          0168-6445
          Sep 1993
          : 12
          : 1-3
          Affiliations
          [1 ] Department of Food Science, North Carolina State University, Raleigh 27695-7624.
          Article
          0168-6445(93)90057-G
          10.1111/j.1574-6976.1993.tb00012.x
          8398217
          c6cb0ee6-644b-46c2-84ac-2427dc14028f
          History

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