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      OsHKT1;5 mediates Na(+) exclusion in the vasculature to protect leaf blades and reproductive tissues from salt toxicity in rice.

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          Abstract

          Salt tolerance QTL analysis of rice has revealed that the SKC1 locus, which is involved in a higher K(+) /Na(+) ratio in shoots, corresponds to the OsHKT1;5 gene encoding a Na(+) -selective transporter. However, physiological roles of OsHKT1;5 in rice exposed to salt stress remain elusive and no OsHKT1;5 gene disruption mutants have been characterized to date. In this study, we dissected two independent T-DNA insertional OsHKT1;5 mutants. Measurements of ion contents in tissues and (22) Na(+) tracer imaging experiments showed that loss-of-function of OsHKT1;5 in salt-stressed rice roots triggers massive Na(+) accumulation in shoots. Salt stress-induced increases in the OsHKT1;5 transcript was observed in roots and basal stems including basal nodes. Immuno-staining using an anti-OsHKT1;5 peptide antibody indicated that OsHKT1;5 is localized in cells adjacent to the xylem in roots. Additionally, direct introduction of (22) Na(+) tracer to leaf sheaths also demonstrated the involvement of OsHKT1;5 in xylem Na(+) unloading in leaf sheaths. Furthermore, OsHKT1;5 was indicated to present in the plasma membrane and found to localize also in the phloem of diffuse vascular bundles in basal nodes. Together with the characteristic (22) Na(+) allocation in the blade of the developing immature leaf in the mutants, these results suggest a novel function of OsHKT1;5 in mediating Na(+) exclusion in the phloem to prevent Na(+) transfer to young leaf blades. Our findings further demonstrate that the function of OsHKT1;5 is crucial over growth stages of rice, including the protection of the next generation seeds as well as of vital leaf blades under salt stress. This article is protected by copyright. All rights reserved.

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          Author and article information

          Journal
          Plant J.
          The Plant journal : for cell and molecular biology
          Wiley-Blackwell
          1365-313X
          0960-7412
          May 10 2017
          Affiliations
          [1 ] Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1, Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan.
          [2 ] Institute of Plant Science and Resources, Okayama University, Chuo 2-20-1, Kurashiki, Japan.
          [3 ] Division of Applied Biology, Faculty of Textile Science and Technology, Shinshu University, 3-15-1, Tokida, Ueda, Nagano, 386-8567, Japan.
          [4 ] Gene Research Center, Shinshu University, 3-15-1, Tokida, Ueda, Nagano, 386-8567, Japan.
          [5 ] Department of Biosciences, University of Milan, Via G. Celoria 26, 20133, Milan, Italy.
          [6 ] Institute of Biophysics, Consiglio, Nazionale delle Ricerche, Via G. Celoria 26, 20133, Milan, Italy.
          [7 ] PRESTO, Japan Science and Technology Agency (JST), 4-1-8 Honcho, Kawaguchi, Saitama, 332-0012, Japan.
          [8 ] School of Agricultural Science, University of Tasmania, Private Bag 54, Hobart, Tas, 7001, Australia.
          [9 ] Crop Biotech Institute, Kyung Hee University, Youngin, Kyungbuk, 446-701, Republic of Korea.
          Article
          10.1111/tpj.13595
          28488420
          c7127921-abd5-4884-8234-a94c17961c16
          History

          HKT,Oryza sativa,Na+ exclusion,phloem,salt tolerance,xylem
          HKT, Oryza sativa, Na+ exclusion, phloem, salt tolerance, xylem

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