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      Toxicology of food dyes.

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          Abstract

          Food dyes, synthesized originally from coal tar and now petroleum, have long been controversial because of safety concerns. Many dyes have been banned because of their adverse effects on laboratory animals or inadequate testing.

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          Author and article information

          Journal
          Int J Occup Environ Health
          International journal of occupational and environmental health
          1077-3525
          1077-3525
          : 18
          : 3
          Affiliations
          [1 ] University of California, Los Angeles, CA, USA.
          Article
          10.1179/1077352512Z.00000000034
          23026007

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