Exceptional avian pellet from the Paleocene of Patagonia and description of its content: a new species of calyptocephalellid (Neobatrachia) anuran

Gastric acidity is likely a key factor shaping the diversity and composition of microbial communities found in the vertebrate gut. We conducted a systematic review to test the hypothesis that a key role of the vertebrate stomach is to maintain the gut microbial community by filtering out novel microbial taxa before they pass into the intestines. We propose that species feeding either on carrion or on organisms that are close phylogenetic relatives should require the most restrictive filter (measured as high stomach acidity) as protection from foreign microbes. Conversely, species feeding on a lower trophic level or on food that is distantly related to them (e.g. herbivores) should require the least restrictive filter, as the risk of pathogen exposure is lower. Comparisons of stomach acidity across trophic groups in mammal and bird taxa show that scavengers and carnivores have significantly higher stomach acidities compared to herbivores or carnivores feeding on phylogenetically distant prey such as insects or fish. In addition, we find when stomach acidity varies within species either naturally (with age) or in treatments such as bariatric surgery, the effects on gut bacterial pathogens and communities are in line with our hypothesis that the stomach acts as an ecological filter. Together these results highlight the importance of including measurements of gastric pH when investigating gut microbial dynamics within and across species.

Owls are important consumers of small vertebrates, and because they regurgitate pellets rich in bone, they may be important potential contributors of the concentrated remains of small vertebrates to the fossil record. Owls of three sizes, the large great horned owl (Bubo virginianus), the medium-sized barn owl (Tyto alba), and the small screech owl (Otus asio), were fed a common diet of mice. The bony contents of the pellets were analyzed to determine the amount of bone loss by digestion, bone completeness, and sites of bone breakage. For all three species, only about half the number of bones ingested were recovered in the pellets. Mandibles and femora were most abundant, and pelves and scapulae were the least abundant. Screech owls broke 80% of the cranial and limb elements, barn owls only 30%. Skulls fared poorly in great horned and screech owl pellets, while barn owls returned 80% of the skulls intact, with only the caudal portion of the cranium damaged; barn owls also returned articulated strings of vertebrae and complete paws. These results provide a baseline for the recognition of owls as agents of accumulation of small bones in the fossil record and suggest that the actions of ancient predators may be revealed by species-specific patterns of bone destruction of an assemblage of fossil prey species.