ScienceOpen:
research and publishing network
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
My ScienceOpen
Sign in
Register
Dashboard
Blog
About
Search
Advanced search
My ScienceOpen
Sign in
Register
Dashboard
Search
Search
Advanced search
For Publishers
Discovery
Metadata
Peer review
Hosting
Publishing
For Researchers
Join
Publish
Review
Collect
Blog
About
0
views
0
references
Top references
cited by
3
0 reviews
Review
0
comments
Comment
0
recommends
+1
Recommend
0
collections
Add to
0
shares
Share
Twitter
Sina Weibo
Facebook
Email
592
similar
All similar
Record
: found
Abstract
: not found
Article
: not found
Spray-Dried Cheese Whey-Soy Flour Mixtures
Author(s):
E.J. GUY
,
H.E. VETTEL
,
M.J. PALLANSCH
,
E.J. Guy
,
E Guy
,
M Pallansch
Publication date:
1969
Journal:
Journal of Dairy Science
Read this article at
ScienceOpen
Publisher
Further versions
open (via crossref license)
Powered by
Bookmark
There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.
Related collections
Genome Engineering using CRISPR
Author and article information
Journal
DOI::
10.3168/jds.S0022-0302(69)86583-5
ScienceOpen disciplines:
Biotechnology
,
Life sciences
Data availability:
ScienceOpen disciplines:
Biotechnology
,
Life sciences
Comments
Comment on this article
Sign in to comment
scite_
Similar content
592
Fermentation Optimization for Co-production of Postbiotics by Bifidobacterium lactis BB12 in Cheese Whey
Authors:
Saber Amiri
,
Mahmoud Rezazadeh-Bari
,
Mohammad Alizadeh-Khaledabad
…
Batch fermentation of succinic acid from cheese whey by Actinobacillus succinogenes under variant medium composition
Authors:
PI Omwene
,
M Yağcıoğlu
,
ZB Öcal-Sarihan
…
Use of Ultrafiltration Technology to Concentrate Whey Proteins after White Cheese Manufacturing
Authors:
Edinson Bejarano-Toro
,
José SEPÚLVEDA-VALENCIA
,
Eduardo Rodríguez-Sandoval
See all similar
Cited by
3
Whey upgrading by enzyme biocatalysis
Authors:
Andrés Illanes
Whey Beverages: A Review
Authors:
V.H Holsinger
,
E.D. DeVilbiss
,
L.P. Posati
Soybeans as a food source
Authors:
W Wolf
,
J C Cowan
,
H. Wolff
See all cited by