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      Red blood cell oleic acid levels reflect olive oil intake while omega-3 levels reflect fish intake and the use of omega-3 acid ethyl esters: The Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto Miocardico–Heart Failure trial

      Nutrition Research

      Elsevier BV

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          Journal
          10.1016/j.nutres.2016.06.012
          27632919

          https://www.elsevier.com/tdm/userlicense/1.0/

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