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      Interpretación de resultados de análisis microbiológicos en alimentos: Planes de atributos

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          Abstract

          Con el fin de evaluar la seguridad y calidad de los alimentos, las autoridades sanitarias establecen normas que fijan los criterios microbiológicos para cada parámetro. La finalidad de esta revisión es facilitar la interpretación de los resultados de los análisis microbiológicos de productos alimenticios cuando se comparan con los criterios vigentes. Se plantea en qué consisten los planes de muestreo de atributos de dos y tres clases, los términos utilizados, además de dos ejercicios con cuyos resultados analíticos se discute el cumplimiento o no de la Norma correspondiente.

          Translated abstract

          In order to asses food safety and quality the sanitary authorities prepare standards that establish the microbiological criterion allowed for each parameter. The objective of the present review is to make easy the interpretation of the results of microbiological examination of food when they are compared to the criterion prevailing. It states what the sampling attributes plans, two-class plan and three-class plan, consist of; a glossary for the better understanding of terms; besides this, two exercises in which their results can help debate the observance or not of the corresponding standard.

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          Most cited references20

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          Microbiología moderna de los alimentos

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            Microorganisms in foods 2: sampling for microbiological analysis; principles and specific applications

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              Basic food microbiology

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                Author and article information

                Journal
                inhrr
                Revista del Instituto Nacional de Higiene Rafael Rangel
                INHRR
                Instituto Nacional de Higiene Rafael Rangel (Caracas, DF, Venezuela )
                0798-0477
                December 2006
                : 37
                : 2
                : 35-42
                Affiliations
                [01] Nva. Esparta orgnameFundación La Salle de Ciencias Naturales, Campus de Margarita orgdiv1Lab. de Microbiología, Dpto. de Control de Calidad Venezuela miriarte2000@ 123456yahoo.es
                Article
                S0798-04772006000200006 S0798-0477(06)03700206
                c7abc4ec-9045-4dbf-8a29-21b9163bad6e

                http://creativecommons.org/licenses/by/4.0/

                History
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 16, Pages: 8
                Product

                SciELO Venezuela

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                Límites microbiológicos,Planes de muestreo de atributos,Criterio microbiológico,Norma microbiológica,Análisis microbiológicos de alimentos,Microbiological limits,Attributive sampling plan,Microbiological criterion,Microbiological standard,Food microbiological´s analysis

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