Bacterial Enteric Infections Among Older Adults in the United States: Foodborne Diseases Active Surveillance Network, 1996-2012.

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Abstract

A growing segment of the population-adults aged ≥65 years-is more susceptible than younger adults to certain enteric (including foodborne) infections and experience more severe disease.

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Journal

Journal ID (iso-abbrev): Foodborne Pathog. Dis.

Title: Foodborne pathogens and disease

Publisher: Mary Ann Liebert Inc

ISSN (Electronic): 1556-7125

ISSN (Print): 1535-3141

Publication date (Electronic): Jun 2015

Volume: 12

Issue: 6

Affiliations

[1 ] 1 Department of Epidemiology, Colorado School of Public Health, University of Colorado Denver , Aurora, Colorado.

[2 ] 2 Enteric Diseases Epidemiology Branch, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention , Atlanta, Georgia .

[3 ] 3 Biostatistics and Information Management Office, Division of Foodborne, Waterborne, and Environmental Diseases, Centers for Disease Control and Prevention , Atlanta, Georgia .

Article

Mid ID: NIHMS727463

DOI: 10.1089/fpd.2014.1915

PMC ID: 4630801

PubMed ID: 26067228

SO-VID: c7abe65e-2c5e-4a54-af2e-59c78d871b4d

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