Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones

Ares, Gastón; Gimenez, Ana Cristina; Deliza, Rosires

doi:10.1016/j.foodqual.2009.09.002

Record: found
Abstract: not found
Article: not found

Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones

Author(s): Gastón Ares , Ana Giménez , Rosires Deliza

Publication date Created: June 2010

Publication date (Print): June 2010

Journal: Food Quality and Preference

Publisher: Elsevier BV

Read this article at

ScienceOpenPublisher

Bookmark

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Author and article information

Journal

Title: Food Quality and Preference

Abbreviated Title: Food Quality and Preference

Publisher: Elsevier BV

ISSN (Print): 09503293

Publication date Created: June 2010

Publication date (Print): June 2010

Volume: 21

Issue: 4

Pages: 361-367

Article

DOI: 10.1016/j.foodqual.2009.09.002

SO-VID: c819b865-ea62-4d46-8fd5-c871de39b02c

License:

https://www.elsevier.com/tdm/userlicense/1.0/

History

Data availability:

Comments

Comment on this article

scite_

Cited by 33

See all cited by

Influence of three non-sensory factors on consumer choice of functional yogurts over regular ones

Read this article at

Related collections

Functional role of amyloid

Author and article information

Journal

Article

History

Comments

Comment on this article

Similar content 1,484

Cited by 33