Impact of different microwave treatments on food texture

Kutlu, Naciye; Pandiselvam, Ravi; Saka, Irem; Kamiloğlu, Aybike; Sahni, Prashant; Kothakota, Anjineyulu

doi:10.1111/jtxs.12635

Record: found
Abstract: not found
Article: not found

Impact of different microwave treatments on food texture

Author(s): Naciye Kutlu ¹ , Ravi Pandiselvam ² , Irem Saka ³ , Aybike Kamiloglu ⁴ , Prashant Sahni ⁵ , Anjineyulu Kothakota ⁶

Publication date (Electronic): October 10 2021

Journal: Journal of Texture Studies

Publisher: Wiley

Read this article at

ScienceOpenPublisher PubMed

Bookmark

There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

Related collections

Most cited references 278

Record: found
Abstract: not found
Article: not found

Trends in microwave-related drying of fruits and vegetables

M M Zhang, J J Tang, A.S. Mujumdar … (2006)

0 comments Cited 145 times – based on 0 reviews      Review now

Bookmark

Record: found
Abstract: not found
Article: not found

Microwave food processing—A review

S. Chandrasekaran, S. Ramanathan, Tanmay Basak (2013)

0 comments Cited 113 times – based on 0 reviews      Review now

Bookmark

Record: found
Abstract: not found
Article: not found

Characterization of vacuum microwave, air and freeze dried carrot slices

Tein Lin, Timothy D. Durance, Christine H Scaman (1998)

0 comments Cited 98 times – based on 0 reviews      Review now

Bookmark

All references

Author and article information

Contributors

Naciye Kutlu: (View ORCID Profile)

Ravi Pandiselvam: (View ORCID Profile)

Irem Saka: (View ORCID Profile)

Aybike Kamiloglu: (View ORCID Profile)

Prashant Sahni: (View ORCID Profile)

Journal

Title: Journal of Texture Studies

Abbreviated Title: J Texture Stud

Publisher: Wiley

ISSN (Print): 0022-4901

ISSN (Electronic): 1745-4603

Publication date (Electronic): October 10 2021

Affiliations

[1 ]Department of Food Processing Bayburt University Aydintepe Turkey

[2 ]Physiology, Biochemistry and Post‐Harvest Technology Division ICAR‐Central Plantation Crops Research Institute (CPCRI) Kasaragod Kerala India

[3 ]Department of Food Engineering Ankara University Ankara Turkey

[4 ]Department of Food Engineering Bayburt University Bayburt Turkey

[5 ]Department of Food Science and Technology IK Gujral Punjab Technical University Jalandhar India

[6 ]Agro‐Processing & Technology Division CSIR‐National Institute for Interdisciplinary Science and Technology (NIIST) Trivandrum India

Article

DOI: 10.1111/jtxs.12635

PubMed ID: 34580867

SO-VID: c8a1c85a-03f4-4d3a-a97b-8f0f922b3993

License:

http://onlinelibrary.wiley.com/termsAndConditions#vor

http://doi.wiley.com/10.1002/tdm_license_1.1

Product

Self URI (article page): https://onlinelibrary.wiley.com/doi/10.1111/jtxs.12635

Self URI (pdf): https://onlinelibrary.wiley.com/doi/pdf/10.1111/jtxs.12635

Data availability:

Impact of different microwave treatments on food texture

Read this article at

Related collections

Microbiology Society

Most cited references 278

Trends in microwave-related drying of fruits and vegetables

Microwave food processing—A review

Characterization of vacuum microwave, air and freeze dried carrot slices

Author and article information

Contributors

Journal

Affiliations

Article

Product

Comments

Comment on this article

Similar content 3,549

Cited by 11

Most referenced authors 1,908