Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

Santos-Buelga, Celestino; Scalbert, Augustin

doi:10.1002/(SICI)1097-0010(20000515)80:7<1094::AID-JSFA569>3.0.CO;2-1

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Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

Author(s): Celestino Santos-Buelga , Augustin Scalbert

Publication date Created: May 15 2000

Publication date (Print): May 15 2000

Journal: Journal of the Science of Food and Agriculture

Publisher: Wiley-Blackwell

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Title: Journal of the Science of Food and Agriculture

Abbreviated Title: J. Sci. Food Agric.

Publisher: Wiley-Blackwell

ISSN (Print): 0022-5142

ISSN (Electronic): 1097-0010

Publication date Created: May 15 2000

Publication date (Print): May 15 2000

Volume: 80

Issue: 7

Pages: 1094-1117

Article

DOI: 10.1002/(SICI)1097-0010(20000515)80:7<1094::AID-JSFA569>3.0.CO;2-1

SO-VID: c928bbb5-a50c-45f1-ab5b-510289ab1882

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Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health

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