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      Fruit and vegetable intake and risk of breast cancer by hormone receptor status.

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      Journal of the National Cancer Institute

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          Abstract

          Estrogen receptor-negative (ER(-)) breast cancer has few known or modifiable risk factors. Because ER(-) tumors account for only 15% to 20% of breast cancers, large pooled analyses are necessary to evaluate precisely the suspected inverse association between fruit and vegetable intake and risk of ER(-) breast cancer.

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          Author and article information

          Journal
          J. Natl. Cancer Inst.
          Journal of the National Cancer Institute
          1460-2105
          0027-8874
          Feb 6 2013
          : 105
          : 3
          Affiliations
          [1 ] Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Longwood Avenue, Boston, MA 02115, USA. pojun@channing.harvard.edu
          Article
          djs635
          10.1093/jnci/djs635
          23349252
          c9989596-3251-4bff-9e21-1289ef7d70b7
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