Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
2
August
2016
Publication date Collection: 2016
Volume: 11
Issue: 8
Electronic Location Identifier: e0160533
Affiliations
[1
]Department of Bioresource Science, Graduate School of Agricultural Science, Kobe University,
1–1 Rokkodai-cho, Nada-ku, Kobe, Hyogo 657–8501, Japan
[2
]Graduate School of Science, Technology and Innovation, Kobe University, 1–1 Rokkodai-cho,
Nada-ku, Kobe, Hyogo 657–8501, Japan
[3
]Organization of Advanced Science and Technology, Kobe University, 1–1 Rokkodai-cho,
Nada-ku, Kobe, Hyogo 657–8501, Japan
[4
]RIKEN Center for Sustainable Resource Science, 1-7-22 Suehiro-cho, Tsurumi-ku, Yokohama,
Kanagawa 230–0045, Japan
[5
]Research Center for Food Safety and Security, Graduate School of Agricultural Science,
Kobe University, 1–1 Rokkodai-cho, Nada-ku, Kobe, Hyogo 657–8501, Japan
University of Illinois at Urbana-Champaign, UNITED STATES
Author notes
Competing Interests: The authors have declared that no competing interest exist.
Conceptualization: RT KS RO. Data curation: RT KS DS. Formal analysis: RT KS DS IF
KT. Funding acquisition: KA. Methodology: RT KS DS RO. Project administration: KA
RO. Supervision: KA RO. Writing - original draft: RT KS RO KY. Writing - review &
editing: KS KY.
Article
Publisher ID:
PONE-D-16-18720
DOI: 10.1371/journal.pone.0160533
PMC ID: 4970706
PubMed ID: 27483470
SO-VID: c9ac73e8-5a61-40f4-a853-f3b40ee38946
Copyright © © 2016 Takagi et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
Funded by: funder-id http://dx.doi.org/10.13039/501100001700, Ministry of Education, Culture, Sports, Science, and Technology;
Award ID: Japan Innovative Bioproduction Kobe
Award Recipient
:
Akihiko Kondo
This work was supported by Japan Innovative Bioproduction Kobe (
http://www.org.kobe-u.ac.jp/bioproduction/).
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Metabolism
Subject:
Metabolic Processes
Subject:
Fermentation
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Bacteria
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Medical Microbiology
Subject:
Microbiome
Subject:
Biology and Life Sciences
Subject:
Genetics
Subject:
Genomics
Subject:
Microbial Genomics
Subject:
Microbiome
Subject:
Biology and Life Sciences
Subject:
Microbiology
Subject:
Microbial Genomics
Subject:
Microbiome
Subject:
Biology and Life Sciences
Subject:
Organisms
Subject:
Bacteria
Subject:
Gut Bacteria
Subject:
Bifidobacterium
Subject:
Physical Sciences
Subject:
Chemistry
Subject:
Chemical Compounds
Subject:
Propionates
Subject:
Biology and Life Sciences
Subject:
Anatomy
Subject:
Digestive System
Subject:
Gastrointestinal Tract
Subject:
Medicine and Health Sciences
Subject:
Anatomy
Subject:
Digestive System
Subject:
Gastrointestinal Tract
Subject:
Biology and Life Sciences
Subject:
Ecology
Subject:
Ecological Metrics
Subject:
Species Diversity
Subject:
Shannon Index
Subject:
Ecology and Environmental Sciences
Subject:
Ecology
Subject:
Ecological Metrics
Subject:
Species Diversity
Subject:
Shannon Index
Subject:
Biology and life sciences
Subject:
Biochemistry
Subject:
Nucleic acids
Subject:
RNA
Subject:
Non-coding RNA
Subject:
Ribosomal RNA
Subject:
Biology and life sciences
Subject:
Biochemistry
Subject:
Ribosomes
Subject:
Ribosomal RNA
Subject:
Biology and life sciences
Subject:
Cell biology
Subject:
Cellular structures and organelles
Subject:
Ribosomes
Subject:
Ribosomal RNA