Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
29
September
2016
Publication date Collection: 2016
Volume: 11
Issue: 9
Electronic Location Identifier: e0163571
Affiliations
[1
]Department of Nutrition and Food Hygiene, the National Key Discipline, School of Public
Health, Harbin Medical University, Harbin, P. R. China
[2
]The Second afflicted Hospital of Harbin Medical University, Harbin, P. R. China
Johns Hopkins University Bloomberg School of Public Health, UNITED STATES
Author notes
Competing Interests: The authors have declared that no competing interests exist.
-
-
Formal analysis: CLZ RQS.
-
Funding acquisition: CHS XYW.
-
-
-
Project administration: CHS.
-
-
-
-
-
Writing – original draft: CLZ LXN.
-
Writing – review & editing: XYW YL.
Article
Publisher ID:
PONE-D-16-04810
DOI: 10.1371/journal.pone.0163571
PMC ID: 5042374
PubMed ID: 27685994
SO-VID: ca66e836-da0f-4b9f-9a27-8675088c32a3
Copyright © © 2016 Zhou et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
Funded by: the National Natural Science Foundation of China
Award ID: 81130049
Award Recipient
:
Changhao Sun
Funded by: the National Natural Science Foundation of China
Award ID: 81573134
Award Recipient
:
Xiaoyan Wu
Funded by: the National Natural Science Foundation of China
Award ID: 81202282
Award Recipient
:
Xiaoyan Wu
Funded by: Public Health School of Harbin Medical University
Award ID: 2012
Award Recipient
:
Xiaoyan Wu
This work was supported by funds from the National Natural Science Foundation of China
(81130049) received by CHS, the National Natural Science Foundation of China (81573134,
81202282) received by XYW, and the Public Health School of Harbin Medical University(2012)
received by XYW. The funders had no role in study design, data collection and analysis,
decision to publish, or preparation of the manuscript.
Subject:
Research Article
Subject:
Physical sciences
Subject:
Chemistry
Subject:
Chemical compounds
Subject:
Organic compounds
Subject:
Vitamins
Subject:
Vitamin C
Subject:
Physical sciences
Subject:
Chemistry
Subject:
Organic chemistry
Subject:
Organic compounds
Subject:
Vitamins
Subject:
Vitamin C
Subject:
Physical sciences
Subject:
Chemistry
Subject:
Chemical compounds
Subject:
Organic compounds
Subject:
Vitamins
Subject:
Vitamin E
Subject:
Physical sciences
Subject:
Chemistry
Subject:
Organic chemistry
Subject:
Organic compounds
Subject:
Vitamins
Subject:
Vitamin E
Subject:
Medicine and Health Sciences
Subject:
Endocrinology
Subject:
Endocrine Disorders
Subject:
Diabetes Mellitus
Subject:
Medicine and Health Sciences
Subject:
Metabolic Disorders
Subject:
Diabetes Mellitus
Subject:
Medicine and health sciences
Subject:
Diagnostic medicine
Subject:
Diabetes diagnosis and management
Subject:
HbA1c
Subject:
Biology and life sciences
Subject:
Biochemistry
Subject:
Proteins
Subject:
Hemoglobin
Subject:
HbA1c
Subject:
Medicine and Health Sciences
Subject:
Vascular Medicine
Subject:
Blood Pressure
Subject:
Hypertension
Subject:
Medicine and Health Sciences
Subject:
Endocrinology
Subject:
Endocrine Disorders
Subject:
Diabetes Mellitus
Subject:
Type 2 Diabetes
Subject:
Medicine and Health Sciences
Subject:
Metabolic Disorders
Subject:
Diabetes Mellitus
Subject:
Type 2 Diabetes
Subject:
Medicine and Health Sciences
Subject:
Endocrinology
Subject:
Endocrine Physiology
Subject:
Insulin Resistance
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Endocrine Physiology
Subject:
Insulin Resistance
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Endocrine Physiology
Subject:
Insulin Resistance
Subject:
Medicine and Health Sciences
Subject:
Vascular Medicine
Subject:
Coronary Heart Disease
Subject:
Medicine and Health Sciences
Subject:
Cardiology
Subject:
Coronary Heart Disease