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      Antioxidant capacity and the relationship with polyphenol and Vitamin C in Actinidia fruits

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      Food Chemistry
      Elsevier BV

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          Extraction and determination of ascorbate and dehydroascorbate from plant tissue.

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            Total Antioxidant Capacity of Fruits

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              Oxygen Radical Absorbing Capacity of Anthocyanins

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                Author and article information

                Journal
                Food Chemistry
                Food Chemistry
                Elsevier BV
                03088146
                March 2009
                March 2009
                : 113
                : 2
                : 557-562
                Article
                10.1016/j.foodchem.2008.08.025
                cb1dc5ee-5da4-4b18-9884-953d9385a341
                © 2009

                http://www.elsevier.com/tdm/userlicense/1.0/

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