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      Floral Volatiles from Vigna unguiculata Are Olfactory and Gustatory Stimulants for Oviposition by the Bean Pod Borer Moth Maruca vitrata

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      1 , 1 , 1 , 2 , *
      Insects
      MDPI
      floral odor, β-caryophyllene, Maruca vitrata, oviposition, Vigna unguiculata

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          Abstract

          We investigated the role of floral odors from cowpea, Vigna unguiculata (L.), in mediating oviposition of the bean pod borer moth, Maruca vitrata, a serious pest of grain legumes that flies to host plants at the flowering stage and oviposits onto flowers and buds. The flower of the host plant V. unguiculata was a stimulus for egg-laying by M. vitrata in an oviposition bioassay. Commercial longifolene, β-caryophyllene, linalool, geraniol, and ( Z)-3-hexenyl acetate were used as stimulus. Each one elicited dose-dependent electroantennogram responses in female M. vitrata, and all but longifolene stimulated oviposition, when presented singly. Beta-caryophyllene was the most active stimulant, similar to that of the flower of V. unguiculata, and eliciting a dose-dependent oviposition response. Either olfaction or gustation was sufficient to mediate an oviposition response to V. unguiculata floral volatiles: intact M. vitrata responded to β-caryophyllene whether or not they could contact the source of the volatiles, and females with amputated antennae responded if allowed to contact the source. We believe this is the first demonstration in a moth where β-caryophyllene from the host plant was able to mediate an oviposition response. As β-caryophyllene is widely expressed by non-host plants, we suggest that its role in stimulating oviposition could be exploited as part of a push–pull strategy for pest management in which β-caryophyllene-expressing non-host plants provide a population sink for M. vitrata.

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          Most cited references74

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          Wake Up and Smell the Roses: The Ecology and Evolution of Floral Scent

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            Making sense of nectar scents: the effects of nectar secondary metabolites on floral visitors of Nicotiana attenuata.

            Flowers produce a plethora of secondary metabolites but only nectar sugars, floral pigments and headspace volatiles have been examined in the context of pollinator behavior. We identify secondary metabolites in the headspace and nectar of glasshouse- and field-grown Nicotiana attenuata plants, infer within-flower origins by analyzing six flower parts, and compare the attractiveness of 16 constituents in standardized choice tests with two guilds of natural pollinators (Manducasexta moths and Archilochus alexandri and Selasphorus rufus hummingbirds) and one nectar thief (Solenopsis xyloni ants) to determine whether nectar metabolites can 'filter' flower visitors: only two could. Moths responded more strongly than did hummingbirds to headspace presentation of nicotine and benzylacetone, the most abundant repellent and attractant compounds, respectively. For both pollinators, nectar repellents decreased nectaring time and nectar volume removed, but increased visitation number, particularly for hummingbirds. Fewer ants visited if the nectar contained repellents. To determine whether nicotine reduced nectar removal rates in nature, we planted transformed, nicotine-silenced plants into native populations in Utah over 2 years. Plants completely lacking nicotine in their nectar had 68-70% more nectar removed per night by the native community of floral visitors than did wild-type plants. We hypothesize that nectar repellents optimize the number of flower visitors per volume of nectar produced, allowing plants to keep their nectar volumes small.
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              Phenotypic selection to increase floral scent emission, but not flower size or colour in bee-pollinated Penstemon digitalis.

              Fragrance is a putatively important character in the evolution of flowering plants, but natural selection on scent is rarely studied and thus poorly understood. We characterized floral scent composition and emission in a common garden of Penstemon digitalis from three nearby source populations. We measured phenotypic selection on scent as well as floral traits more frequently examined, such as floral phenology, display size, corolla pigment, and inflorescence height. Scent differed among populations in a common garden, underscoring the potential for scent to be shaped by differential selection pressures. Phenotypic selection on flower number and display size was strong. However, selection favoured scent rather than flower size or colour, suggesting that smelling stronger benefits reproductive success in P. digitalis. Linalool was a direct target of selection and its high frequency in floral-scent bouquets suggests that further studies of both pollinator- and antagonist-mediated selection on this compound would further our understanding of scent evolution. Our results indicate that chemical dimensions of floral display are just as likely as other components to experience selective pressure in a nonspecialized flowering herb. Therefore, studies that integrate visual and chemical floral traits should better reflect the true nature of floral evolutionary ecology. © 2012 The Authors. New Phytologist © 2012 New Phytologist Trust.
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                Author and article information

                Contributors
                Role: Academic Editor
                Journal
                Insects
                Insects
                insects
                Insects
                MDPI
                2075-4450
                09 June 2017
                June 2017
                : 8
                : 2
                : 60
                Affiliations
                [1 ]Institute of Health and Environmental Ecology, Wenzhou Medical University, University Town, Wenzhou 325035, Zhejiang, China; fb@ 123456wmu.edu.cn (B.F.); qk@ 123456wmu.edu.cn (K.Q.)
                [2 ]Institute of Pesticide and Environmental Toxicology, Zhejiang University, 866 Yuhangtang Rd., Hangzhou 310058, Zhejiang, China
                Author notes
                [* ]Correspondence: yongjundu@ 123456zju.edu.cn ; Tel.: +86-571-88982517
                Article
                insects-08-00060
                10.3390/insects8020060
                5492074
                28598376
                cb53c742-5253-401d-8a73-2dcf13c5026f
                © 2017 by the authors.

                Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license ( http://creativecommons.org/licenses/by/4.0/).

                History
                : 08 March 2017
                : 06 June 2017
                Categories
                Article

                floral odor,β-caryophyllene,maruca vitrata,oviposition,vigna unguiculata

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