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Abstract
This review discusses the application of infrared spectroscopy to the study of proteins.
The focus is on the mid-infrared spectral region and the study of protein reactions
by reaction-induced infrared difference spectroscopy.
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Department of Biochemistry and Biophysics, The Arrhenius Laboratories for Natural
Sciences, Stockholm University, S-106 91 Stockholm, Sweden. Andreas.Barth@dbb.su.se