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      Rapid detection of Clostridium perfringens in food by loop-mediated isothermal amplification combined with a lateral flow biosensor

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          Abstract

          Clostridium perfringens is a key anaerobic pathogen causing food poisoning. Definitive detection by standard culture method is time-consuming and labor intensive. Current rapid commercial test kits are prohibitively expensive. It is thus necessary to develop rapid and cost-effective detection tool. Here, loop-mediated isothermal amplification (LAMP) in combination with a lateral-flow biosensor (LFB) was developed for visual inspection of C. perfringens-specific cpa gene. The specificity of the developed test was evaluated against 40 C. perfringens and 35 other bacterial strains, which showed no cross-reactivity, indicating 100% inclusivity and exclusivity. LAMP-LFB detection limit for artificially contaminated samples after enrichment for 16 h was 1–10 CFU/g sample, which was comparable to the commercial real-time PCR kit. The detection performance of LAMP-LFB was also compared to culture-based method using 95 food samples, which revealed the sensitivity (SE), specificity (SP) and Cohen's kappa coefficient (κ) of 88.0% (95% CI, 75.6%-95.4%), 95.5% (95% CI, 84.8%-99.4%) and 0.832 (95% CI, 0.721–0.943), respectively. Area under the receiver operating characteristic (ROC) curve was 0.918 (95% CI, 0.854–0.981), indicating LAMP-LFB as high relative accuracy test. In conclusion, LAMP-LFB assay is a low-cost qualitative method and easily available for routine detection of C. perfringens in food samples, which could serve as an alternative to commercial test kit.

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          Most cited references27

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          Loop-mediated isothermal amplification of DNA.

          T. Notomi (2000)
          We have developed a novel method, termed loop-mediated isothermal amplification (LAMP), that amplifies DNA with high specificity, efficiency and rapidity under isothermal conditions. This method employs a DNA polymerase and a set of four specially designed primers that recognize a total of six distinct sequences on the target DNA. An inner primer containing sequences of the sense and antisense strands of the target DNA initiates LAMP. The following strand displacement DNA synthesis primed by an outer primer releases a single-stranded DNA. This serves as template for DNA synthesis primed by the second inner and outer primers that hybridize to the other end of the target, which produces a stem-loop DNA structure. In subsequent LAMP cycling one inner primer hybridizes to the loop on the product and initiates displacement DNA synthesis, yielding the original stem-loop DNA and a new stem-loop DNA with a stem twice as long. The cycling reaction continues with accumulation of 10(9) copies of target in less than an hour. The final products are stem-loop DNAs with several inverted repeats of the target and cauliflower-like structures with multiple loops formed by annealing between alternately inverted repeats of the target in the same strand. Because LAMP recognizes the target by six distinct sequences initially and by four distinct sequences afterwards, it is expected to amplify the target sequence with high selectivity.
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            Clostridial enteric diseases of domestic animals.

            J Songer (1996)
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              Loop‐mediated isothermal amplification (LAMP): a versatile technique for detection of micro‐organisms

              Summary Loop‐mediated isothermal amplification (LAMP) amplifies DNA with high specificity, efficiency and rapidity under isothermal conditions by using a DNA polymerase with high displacement strand activity and a set of specifically designed primers to amplify targeted DNA strands. Following its first discovery by Notomi et al. (2000 Nucleic Acids Res 28: E63), LAMP was further developed over the years which involved the combination of this technique with other molecular approaches, such as reverse transcription and multiplex amplification for the detection of infectious diseases caused by micro‐organisms in humans, livestock and plants. In this review, available types of LAMP techniques will be discussed together with their applications in detection of various micro‐organisms. Up to date, there are varieties of LAMP detection methods available including colorimetric and fluorescent detection, real‐time monitoring using turbidity metre and detection using lateral flow device which will also be highlighted in this review. Apart from that, commercialization of LAMP technique had also been reported such as lyophilized form of LAMP reagents kit and LAMP primer sets for detection of pathogenic micro‐organisms. On top of that, advantages and limitations of this molecular detection method are also described together with its future potential as a diagnostic method for infectious disease.
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                Author and article information

                Contributors
                Role: Data curationRole: Formal analysisRole: MethodologyRole: ValidationRole: VisualizationRole: Writing – original draft
                Role: Methodology
                Role: Funding acquisitionRole: Writing – review & editing
                Role: Funding acquisitionRole: Resources
                Role: Resources
                Role: Resources
                Role: Funding acquisition
                Role: Funding acquisition
                Role: ConceptualizationRole: Formal analysisRole: Funding acquisitionRole: InvestigationRole: ResourcesRole: SupervisionRole: Writing – review & editing
                Role: Editor
                Journal
                PLoS One
                PLoS One
                plos
                plosone
                PLoS ONE
                Public Library of Science (San Francisco, CA USA )
                1932-6203
                7 January 2021
                2021
                : 16
                : 1
                : e0245144
                Affiliations
                [1 ] Graduate Program in Molecular Medicine, Faculty of Science, Mahidol University, Bangkok, Thailand
                [2 ] Center of Nanoscience and Nanotechnology, Faculty of Science, Mahidol University, Bangkok, Thailand
                [3 ] Department of Biochemistry, Faculty of Science, Mahidol University, Bangkok, Thailand
                [4 ] Bioengineering and Sensing Technology Research Team, National Center for Genetic Engineering and Biotechnology (BIOTEC), National Science and Technology Development Agency (NSTDA), Pathum Thani, Thailand
                [5 ] Department of Clinical Sciences and Public Health, Faculty of Veterinary Science, Mahidol University, Nakhon Pathom, Thailand
                [6 ] Department of Chemistry, Faculty of Science, Mahidol University, Bangkok, Thailand
                [7 ] Department of Biology, Faculty of Science, Mahidol University, Bangkok, Thailand
                Cornell University, UNITED STATES
                Author notes

                Competing Interests: The authors have declared that no competing interests exist.

                Author information
                https://orcid.org/0000-0002-3335-6199
                https://orcid.org/0000-0002-5414-4072
                Article
                PONE-D-20-30204
                10.1371/journal.pone.0245144
                7790239
                33411848
                ccabefe1-062c-473c-a305-fe2efbbe09a7
                © 2021 Sridapan et al

                This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

                History
                : 24 September 2020
                : 22 December 2020
                Page count
                Figures: 3, Tables: 2, Pages: 14
                Funding
                Funded by: International Research Network (IRN) under The Thailand Research Fund (TRF)
                Award ID: Grant numbers IRN59W0007
                Award Recipient :
                Funded by: International Research Network (IRN) under The Thailand Research Fund (TRF)
                Award ID: Grant numbers IRN59W0007
                Award Recipient :
                Funded by: International Research Network (IRN) under The Thailand Research Fund (TRF)
                Award ID: Grant numbers IRN59W0007
                Award Recipient :
                Funded by: International Research Network (IRN) under The Thailand Research Fund (TRF)
                Award ID: Grant numbers IRN59W0007
                Award Recipient :
                Funded by: International Research Network (IRN) under The Thailand Research Fund (TRF)
                Award ID: Grant numbers IRN59W0007
                Award Recipient :
                This study was supported by the International Research Network (IRN) under The Thailand Research Fund (TRF) [grant numbers IRN59W0007]. TS received a research assistantship scholarship from the Faculty of Graduate Studies, Mahidol University Academic Year 2018
                Categories
                Research Article
                Biology and Life Sciences
                Organisms
                Bacteria
                Gut Bacteria
                Clostridium Perfringens
                Biology and Life Sciences
                Molecular Biology
                Molecular Biology Techniques
                Artificial Gene Amplification and Extension
                Polymerase Chain Reaction
                Research and Analysis Methods
                Molecular Biology Techniques
                Artificial Gene Amplification and Extension
                Polymerase Chain Reaction
                Biology and Life Sciences
                Nutrition
                Diet
                Food
                Medicine and Health Sciences
                Nutrition
                Diet
                Food
                Medicine and health sciences
                Clinical medicine
                Signs and symptoms
                Poisoning
                Food poisoning
                Food poisoning by Clostridium perfringens
                Research and analysis methods
                Extraction techniques
                DNA extraction
                Research and Analysis Methods
                Biological Cultures
                Cell Culturing Techniques
                Pure Culture
                Biology and Life Sciences
                Genetics
                Genomics
                Biology and Life Sciences
                Agriculture
                Animal Products
                Meat
                Biology and Life Sciences
                Nutrition
                Diet
                Food
                Meat
                Medicine and Health Sciences
                Nutrition
                Diet
                Food
                Meat
                Custom metadata
                All relevant data are within the manuscript and its Supporting Information files. The LOD of LAMP-LFB and commercial real-time PCR kit using chili paste spiked with C. perfringens and enrichment for 3 and 6 h were deposited in Figshare, where they could be accessed via assigned digital object identifier (DOI) as “ 10.6084/m9.figshare.13203302”.

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