Journal ID (nlm-ta): Front Nutr
Journal ID (iso-abbrev): Front Nutr
Journal ID (publisher-id): Front. Nutr.
Title:
Frontiers in Nutrition
Publisher:
Frontiers Media S.A.
ISSN
(Electronic):
2296-861X
Publication date
(Electronic):
27
September
2021
Publication date Collection: 2021
Publication date PMC-release: 27
September
2021
Volume: 8
Electronic Location Identifier: 724803
Affiliations
[1]
1International Centre for Advanced Mediterranean Agronomic Studies (CIHEAM-Bari) , Valenzano, Italy
[2]
2Department of International Affairs, College of Arts and Sciences, Qatar University , Doha, Qatar
[3]
3Department of Social Sciences, College of Arts and Sciences, Qatar University , Doha, Qatar
[4]
4Department of Agronomy and Plant Breeding, Ecole Nationale D'Agriculture de Meknès , Meknès, Morocco
[5]
5Department of Production, Protection and Biotechnology, Institut Agronomique et Vétérinaire
Hassan II , Rabat, Morocco
Author notes
Edited by: Kannan R. R. Rengasamy, North-West University, South Africa
Reviewed by: Charalampos Proestos, National and Kapodistrian University of Athens,
Greece; Imma Pagano, University of Salerno, Italy
This article was submitted to Nutrition and Food Science Technology, a section of
the journal Frontiers in Nutrition
Article
DOI: 10.3389/fnut.2021.724803
PMC ID: 8502820
SO-VID: ccf2f526-709d-4350-97b3-2286a8447441
Copyright © Copyright © 2021 El Bilali, Ben Hassen, Baya Chatti, Abouabdillah and Alaoui.
License:
This is an open-access article distributed under the terms of the Creative Commons
Attribution License (CC BY). The use, distribution or reproduction in other forums
is permitted, provided the original author(s) and the copyright owner(s) are credited
and that the original publication in this journal is cited, in accordance with accepted
academic practice. No use, distribution or reproduction is permitted which does not
comply with these terms.
Page count
Figures: 0,
Tables: 5,
Equations: 0,
References: 91,
Pages: 9,
Words: 6863