Ten-Year Landsat Classification of Deforestation and Forest Degradation in the Brazilian Amazon

Landsat satellite imagery covering the entire forested portion of the Brazilian Amazon Basin was used to measure, for 1978 and 1988, deforestation, fragmented forest, defined as areas less than 100 square kilometers surrounded by deforestation, and edge effects of 1 kilometer into forest from adjacent areas of deforestation. Tropical deforestation increased from 78,000 square kilometers in 1978 to 230,000 square kilometers in 1988 while tropical forest habitat, severely affected with respect to biological diversity, increased from 208,000 to 588,000 square kilometers. Although this rate of deforestation is lower than previous estimates, the effect on biological diversity is greater.

Expansion of the cattle and soy industries in the Amazon basin has increased deforestation rates and will soon push all-weather highways into the region's core. In the face of this growing pressure, a comprehensive conservation strategy for the Amazon basin should protect its watersheds, the full range of species and ecosystem diversity, and the stability of regional climates. Here we report that protected areas in the Amazon basin--the central feature of prevailing conservation approaches--are an important but insufficient component of this strategy, based on policy-sensitive simulations of future deforestation. By 2050, current trends in agricultural expansion will eliminate a total of 40% of Amazon forests, including at least two-thirds of the forest cover of six major watersheds and 12 ecoregions, releasing 32 +/- 8 Pg of carbon to the atmosphere. One-quarter of the 382 mammalian species examined will lose more than 40% of the forest within their Amazon ranges. Although an expanded and enforced network of protected areas could avoid as much as one-third of this projected forest loss, conservation on private lands is also essential. Expanding market pressures for sound land management and prevention of forest clearing on lands unsuitable for agriculture are critical ingredients of a strategy for comprehensive conservation.