3
views
0
recommends
+1 Recommend
1 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: found
      Is Open Access

      Evaluación del programa chileno Vida Sana 2017 en participantes menores de 20 años después de 6 meses de intervención Translated title: Evaluation of the Chilean program “Vida Sana 2017” in participants under 20 years of age after 6 months of intervention

      research-article

      Read this article at

      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Resumen Introducción: el programa chileno Vida Sana (PVS) busca disminuir los factores de riesgo de enfermedades crónicas en sujetos con sobrepeso/obesidad entre 2 y 64 años de edad. Objetivo: evaluar los resultados del PVS 2017 en menores de 20 años luego de 6 meses de intervención. Métodos: estudio observacional analizando datos secundarios. El PVS incluyó consultas médicas, nutricionales y sicológicas (CS), exámenes de laboratorio, sesiones de actividad física (SAF) y círculos vida sana (CVS). Los sujetos se categorizaron por edad en: 2-5, 6-10 y 11-19 años. Se analizó la participación en actividades; la mejora del estado nutricional (EN) [z-IMC] y la condición física (CF) [test de marcha 6 minutos, test de salto con pies juntos y test de sentadillas en 30 segundos] según EN inicial, utilizando la “t” de Student para muestras pareadas, y la contribución de las actividades al EN y la CF (regresión logística, test de Hosmer-Lemeshow). Se utilizó el programa STATA 14.2, considerando como significativo el valor p < 0,05, con IC del 95 %. Resultados: se estudiaron 13.611 sujetos (53 % de niñas). A los 6 meses, cerca de un 50 % de los participantes logró mejorar el EN y la CF. De 2 a 5 años, la asistencia a ≥ 48 SAF, 2 CS y ≥ 3 CVS aumentó significativamente la probabilidad de mejorar el EN y la CF. De 6 a 10 solo contribuyeron los CVS, y de 11 a 19 años las SAF en los sujetos inicialmente obesos. Conclusiones: las actividades del PVS-2017 contribuyeron a la mejoría del EN y la CF solo en el grupo de 2-5 años, ya que en los de 6-10 y 11-19 años su aporte fue bajo. Solo la mitad de los sujetos que ingresan al programa logra mejorar el EN y la CF en los 6 meses de intervención.

          Related collections

          Most cited references28

          • Record: found
          • Abstract: found
          • Article: found
          Is Open Access

          Childhood obesity: causes and consequences

          Childhood obesity has reached epidemic levels in developed as well as in developing countries. Overweight and obesity in childhood are known to have significant impact on both physical and psychological health. Overweight and obese children are likely to stay obese into adulthood and more likely to develop non-communicable diseases like diabetes and cardiovascular diseases at a younger age. The mechanism of obesity development is not fully understood and it is believed to be a disorder with multiple causes. Environmental factors, lifestyle preferences, and cultural environment play pivotal roles in the rising prevalence of obesity worldwide. In general, overweight and obesity are assumed to be the results of an increase in caloric and fat intake. On the other hand, there are supporting evidence that excessive sugar intake by soft drink, increased portion size, and steady decline in physical activity have been playing major roles in the rising rates of obesity all around the world. Childhood obesity can profoundly affect children's physical health, social, and emotional well-being, and self esteem. It is also associated with poor academic performance and a lower quality of life experienced by the child. Many co-morbid conditions like metabolic, cardiovascular, orthopedic, neurological, hepatic, pulmonary, and renal disorders are also seen in association with childhood obesity.
            Bookmark
            • Record: found
            • Abstract: found
            • Article: not found

            Screening for Obesity in Children and Adolescents: US Preventive Services Task Force Recommendation Statement.

            Based on year 2000 Centers for Disease Control and Prevention growth charts, approximately 17% of children and adolescents aged 2 to 19 years in the United States have obesity, and almost 32% of children and adolescents are overweight or have obesity. Obesity in children and adolescents is associated with morbidity such as mental health and psychological issues, asthma, obstructive sleep apnea, orthopedic problems, and adverse cardiovascular and metabolic outcomes (eg, high blood pressure, abnormal lipid levels, and insulin resistance). Children and adolescents may also experience teasing and bullying behaviors based on their weight. Obesity in childhood and adolescence may continue into adulthood and lead to adverse cardiovascular outcomes or other obesity-related morbidity, such as type 2 diabetes.
              Bookmark
              • Record: found
              • Abstract: found
              • Article: not found

              Diet, physical activity and behavioural interventions for the treatment of overweight or obese adolescents aged 12 to 17 years.

              Adolescent overweight and obesity has increased globally, and can be associated with short- and long-term health consequences. Modifying known dietary and behavioural risk factors through behaviour changing interventions (BCI) may help to reduce childhood overweight and obesity. This is an update of a review published in 2009.
                Bookmark

                Author and article information

                Journal
                nh
                Nutrición Hospitalaria
                Nutr. Hosp.
                Grupo Arán (Madrid, Madrid, Spain )
                0212-1611
                1699-5198
                June 2020
                : 37
                : 3
                : 559-567
                Affiliations
                [1] Santiago de Chile Santiago de Chile orgnameUniversidad de Chile orgdiv1Instituto de Nutrición y Tecnología de los Alimentos (INTA) orgdiv2Departamento de Nutrición Pública Chile
                Article
                S0212-16112020000400559 S0212-1611(20)03700300559
                10.20960/nh.02970
                ce2d009d-182a-4226-97e2-6c6b61912542

                This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

                History
                : 26 December 2019
                : 09 December 2019
                Page count
                Figures: 0, Tables: 0, Equations: 0, References: 28, Pages: 9
                Product

                SciELO Spain

                Categories
                Original Papers

                Evaluación,Estado nutricional,Evaluation,Condición física,Obesity,Chile,Nutritional status,Fitness,Obesidad

                Comments

                Comment on this article