Red meat intake, insulin resistance, and markers of endothelial function among Iranian women.

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Abstract

Few data, with conflicting findings, are available linking red meat consumption to indicators of insulin resistance and endothelial dysfunction. This study aimed to investigate the association of red meat consumption with insulin resistance and endothelial dysfunction among a sample of female nurses in Isfahan, Iran.

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Author and article information

Journal

Journal ID (iso-abbrev): Mol Nutr Food Res

Title: Molecular nutrition & food research

ISSN (Electronic): 1613-4133

ISSN (Print): 1613-4125

Publication date (Electronic): Feb 2015

Volume: 59

Issue: 2

Affiliations

[1 ] Food Security Research Center, Isfahan University of Medical Sciences, Isfahan, Iran; Department of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran.

Article

DOI: 10.1002/mnfr.201400333

PubMed ID: 25312838

SO-VID: ce5281f2-c4ea-476a-b334-dc0d1f1013ab

History

Keywords: Endothelial function,Insulin resistance,Red meat

Data availability:

Keywords: Endothelial function, Insulin resistance, Red meat

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