Contributors
Bingli Zhao: Role: Investigation
Yujiao Cui: Role: Investigation
Xiaodan Fan: Role: Project administrationRole: Validation
Ping Qi: Role: Data curationRole: Resources
Chunchen Liu: Role: ConceptualizationRole: Resources
Xuesong Zhou: Role: ConceptualizationRole: ResourcesRole: Supervision
Xuewu Zhang:
ORCID: http://orcid.org/0000-0001-9870-0686
Role: ConceptualizationRole: SupervisionRole: Writing – original draft
Lindsay Brown: Role: Editor
Journal
Journal ID (nlm-ta): PLoS One
Journal ID (iso-abbrev): PLoS ONE
Journal ID (publisher-id): plos
Journal ID (pmc): plosone
Title:
PLoS ONE
Publisher:
Public Library of Science
(San Francisco, CA USA
)
ISSN
(Electronic):
1932-6203
Publication date
(Electronic):
20
June
2019
Publication date Collection: 2019
Volume: 14
Issue: 6
Electronic Location Identifier: e0218543
Affiliations
[1
]
College of Food Science and Engineering, South China University of Technology, Guangzhou,
China
[2
]
Guangzhou Institute for Food and Drug Control, Guangzhou, China
[3
]
Zhongci Health Care Products Technology Development Co. Ltd, Guangzhou, China
[4
]
Guangzhou Honsea Industry Co. Ltd, Guangzhou, China
University of Southern Queensland, AUSTRALIA
Author notes
Competing Interests: The commercial affiliations of Zhongci Health Care Products Technology Development
Co. Ltd, Guangzhou, China and Guangzhou Honsea Industry Co. Ltd, Guangzhou, China
do not alter our adherence to PLOS ONE policies on sharing data and materials.
Author information
Article
Publisher ID:
PONE-D-19-00520
DOI: 10.1371/journal.pone.0218543
PMC ID: 6586325
PubMed ID: 31220177
SO-VID: cede2660-5357-47b9-ba6c-ff2f3ffac424
Copyright © © 2019 Zhao et al
License:
This is an open access article distributed under the terms of the
Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided
the original author and source are credited.
History
Date
received
: 7
January
2019
Date
accepted
: 4
June
2019
Page count
Figures: 3,
Tables: 2,
Pages: 14
Funding
The authors received no specific funding for this work. The commercial affiliations
Zhongci Health Care Products Technology Development Co. Ltd, Guangzhou, China and
Guangzhou Honsea Industry Co. Ltd, Guangzhou, China did not provide funding for this
project. The commercial affiliations provided support in the form of salaries for
authors [Chunchen Liu, Xuesong Zhou], but did not have any additional role in the
study design, data collection and analysis, decision to publish, or preparation of
the manuscript. The authors Chunchen Liu and Xuesong Zhou from the two affiliations
made contributions to the manuscript, already articulated in the ‘author contributions’
section.
Categories
Subject:
Research Article
Subject:
Biology and Life Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Medicine and Health Sciences
Subject:
Nutrition
Subject:
Diet
Subject:
Biology and Life Sciences
Subject:
Genetics
Subject:
Gene Expression
Subject:
Medicine and Health Sciences
Subject:
Gastroenterology and Hepatology
Subject:
Liver Diseases
Subject:
Fatty Liver
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Biology and Life Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Obesity
Subject:
Medicine and Health Sciences
Subject:
Physiology
Subject:
Physiological Parameters
Subject:
Body Weight
Subject:
Obesity
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Cholesterol
Subject:
Biology and life sciences
Subject:
Cell biology
Subject:
Signal transduction
Subject:
Cell signaling
Subject:
PPAR signaling
Subject:
Biology and Life Sciences
Subject:
Biochemistry
Subject:
Lipids
Subject:
Fats
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