9
views
0
recommends
+1 Recommend
0 collections
    0
    shares
      • Record: found
      • Abstract: found
      • Article: not found

      Do effects of price discounts and nutrition education on food purchases vary by ethnicity, income and education? Results from a randomised, controlled trial.

      Read this article at

      ScienceOpenPublisherPubMed
      Bookmark
          There is no author summary for this article yet. Authors can add summaries to their articles on ScienceOpen to make them more accessible to a non-specialist audience.

          Abstract

          Reducing health inequalities requires interventions that work as well, if not better, among disadvantaged populations. The aim of this study was to determine if the effects of price discounts and tailored nutrition education on supermarket food purchases (percentage energy from saturated fat and healthy foods purchased) vary by ethnicity, household income and education.

          Related collections

          Author and article information

          Journal
          J Epidemiol Community Health
          Journal of epidemiology and community health
          BMJ
          1470-2738
          0143-005X
          Oct 2011
          : 65
          : 10
          Affiliations
          [1 ] Department of Public Health, University of Otago, Wellington, New Zealand. tony.blakely@otago.ac.nz
          Article
          jech.2010.118588
          10.1136/jech.2010.118588
          21296903
          cf1b1e81-cd59-4653-ba62-9e9c628b9845
          History

          Comments

          Comment on this article