Aseptic artificial fermentation of cocoa beans can be fashioned to replicate the peptide profile of commercial cocoa bean fermentations

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Journal

Title: Food Research International

Abbreviated Title: Food Research International

Publisher: Elsevier BV

ISSN (Print): 09639969

Publication date Created: November 2016

Publication date (Print): November 2016

Volume: 89

Pages: 764-772

Article

DOI: 10.1016/j.foodres.2016.10.011

SO-VID: cf54837d-af16-4b44-a907-a8f3a23a6241

License:

https://www.elsevier.com/tdm/userlicense/1.0/

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