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      Removal of Algae, and Taste and Odor Compounds by a Combination of Plant-Mineral Composite (PMC) Coagulant with UV-AOPs: Laboratory and Pilot Scale Studies

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      Applied Sciences
      MDPI AG

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          Abstract

          The seasonal occurrence of algae blooms in surface waters remains a common problem, such as taste and odor (T&Os), the risk of disinfection by-products (DBPs), and disturbance to water treatment systems. The coagulation efficiency of plant-mineral composite (PMC) coagulant followed by UV-based advanced oxidation processes (UV-AOPs; UV/H2O2 and UV/Cl2) was evaluated for removal of algae, turbidity, dissolved organic matters, and taste and odor compounds in lab-scale and pilot-scale tests. In the lab-scale test, coagulation process with 20 mg/L of PMC shows high removal efficiency of turbidity (94%) and algae (99%) and moderate removal efficiency of UV254 (51%) and geosmin (46%). The pilot test results also show good removal efficiency of turbidity (64%), chlorophyll-a (96%). After PMC coagulation process, the major water factors, which affected the performance of UV-AOPs (i.e., UV transmittance (85–94%), and scavenging factor (64,998–28,516 s−1)), were notably improved, and further degradation of geosmin and 2-methylisoborneol (2-MIB) was achieved in both lab-and pilot-scale tests of the UV-AOPs. The UV/H2O2 process shows higher removal efficiency of geosmin and 2-MIB than the UV/Cl2 process because of the pH effect. The results confirmed that the PMC-based coagulation followed by UV/H2O2 process could be an effective process for the removal of algae, geosmin, and 2-MIB.

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          Standardization of Methods for Fluence (UV Dose) Determination in Bench-Scale UV Experiments

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            Advanced oxidation processes for water treatment: advances and trends for R&D

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              Removal of natural organic matter from drinking water by advanced oxidation processes.

              Over the past 10-20years the amount of the natural organic matter (NOM) has been increased in raw water supplies on several areas. The presence of NOM causes many problems in drinking water treatment processes, including: (i) negative effect on water quality by colour, taste and odor problems, (ii) increased coagulant and disinfectant dose requirements (which in turn results increased sludge and potential harmful disinfection by-product formation), (iii) promoted biological growth in distribution system, and (iv) increased levels of complexed heavy metals and adsorbed organic pollutants. Thus, more efficient methods for the removal of NOM have emerged. Among these are advanced oxidation processes (AOPs). These include O(3)/H(2)O(2), O(3)/UV, UV/H(2)O(2), TiO(2)/UV, H(2)O(2)/catalyst, Fenton and photo-Fenton prosesses as well as ultrasound. In the present work, an overview of the recent research studies dealing with AOP methods for the removal of NOM and related compounds from drinking water is presented.
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                Author and article information

                Journal
                ASPCC7
                Applied Sciences
                Applied Sciences
                MDPI AG
                2076-3417
                September 2018
                September 01 2018
                : 8
                : 9
                : 1502
                Article
                10.3390/app8091502
                d0ec7ff0-69ad-4b44-bfbe-7822e31b7be0
                © 2018

                https://creativecommons.org/licenses/by/4.0/

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