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Changes in anthocyanidin and anthocyanin pigments in highbush blueberry (Vaccinium corymbosum cv. Bluecrop) fruits during ripening
Author(s):
SW CHUNG
,
DJ Yü
,
HJ Lee
,
Sun S. Chung
,
Duk Jun Yu
,
Hee Lee
,
S.W. Chung
,
D.J. Yu
,
H.J. Lee
,
S. S. CHUNG
,
D. Yu
,
H. O. Lee
,
D.K. Yu
,
H. B. LEE
Publication date:
2016
Journal:
Hortic Environ. Biotechnol
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Plant MYBs
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DOI::
10.1007/s13580-016-0107-8
ScienceOpen disciplines:
Plant science & Botany
Data availability:
ScienceOpen disciplines:
Plant science & Botany
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