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      Solanine (glycoalkaloids) in potatoes: Toxicological evaluation

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      Journal: Food and Chemical Toxicology
      Publisher: Elsevier BV

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          Naturally Occurring Toxic Alkaloids in Foods

          D. K. Salunkhe, Raghubir Sharma, S. J. Jadhav (2008)
          Article 0 comments Cited 29 times – based on 0 reviews     Review now
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            EFFECT OF GLYCOALKALOIDS AND PHENOLICS ON POTATO FLAVOR

            K Deahl, B. B. AULENBACH, S. SINDEN (1976)
            Article 0 comments Cited 28 times – based on 0 reviews     Review now
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              Pharmacology of solanine

              M.R. Gumbmann, K Nishie, A.C. Keyl (1971)
              Article 0 comments Cited 14 times – based on 0 reviews     Review now
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                Author and article information

                Journal
                Title: Food and Chemical Toxicology
                Abbreviated Title: Food and Chemical Toxicology
                Publisher: Elsevier BV
                ISSN (Print): 02786915
                Publication date Created: 1990
                Publication date (Print): 1990
                Volume: 28
                Issue: 11
                Pages: 759-761
                Article
                DOI: 10.1016/0278-6915(90)90074-W
                SO-VID: d1679674-22ad-4d45-afd4-8cdf9f94a6e6
                Copyright © © 1990
                License:

                http://www.elsevier.com/tdm/userlicense/1.0/

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