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      Simultaneous determination of goat milk adulteration with cow milk and their fat and protein contents using NIR spectroscopy and PLS algorithms

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          Near infrared spectroscopy: A mature analytical technique with new perspectives – A review

          Last decade's advances and modern aspects of near infrared spectroscopy are critically examined and reviewed. Innovative instrumentation, highlighted by portable and imaging instruments, chemometrics data multivariate processing, and new and valuable applications are presented and discussed. Because of these advances, this mature analytical technique is continually experiencing renewed interest. The drawbacks and misuses of the technique and its supporting mathematical tools are also addressed. The principal achievements in the field are shown in a critical manner, in order to understand why the technique has found intensive application in the most diverse and modern areas of analytical importance during the last ten years.
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            A review of vibrational spectroscopic techniques for the detection of food authenticity and adulteration

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              Composition of goat and cow milk produced under similar conditions and analyzed by identical methodology

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                Author and article information

                Journal
                LWT
                LWT
                Elsevier BV
                00236438
                June 2020
                June 2020
                : 127
                : 109427
                Article
                10.1016/j.lwt.2020.109427
                d16df710-0c07-4721-9d28-b42be1ff5441
                © 2020

                https://www.elsevier.com/tdm/userlicense/1.0/

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