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      The International Centre for Chinese Heritage and Archaeology (ICCHA): After a Decade of Success

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      Archaeology International

      Ubiquity Press

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          The domestication process and domestication rate in rice: spikelet bases from the Lower Yangtze.

          The process of rice domestication occurred in the Lower Yangtze region of Zhejiang, China, between 6900 and 6600 years ago. Archaeobotanical evidence from the site of Tianluoshan shows that the proportion of nonshattering domesticated rice (Oryza sativa) spikelet bases increased over this period from 27% to 39%. Over the same period, rice remains increased from 8% to 24% of all plant remains, which suggests an increased consumption relative to wild gathered foods. In addition, an assemblage of annual grasses, sedges, and other herbaceous plants indicates the presence of arable weeds, typical of cultivated rice, that also increased over this period.
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            Archaeobotanical and GIS-based approaches to prehistoric agriculture in the upper Ying valley, Henan, China

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              The Early Rice Project: From Domestication to Global Warming

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                Author and article information

                Contributors
                Journal
                2048-4194
                Archaeology International
                Ubiquity Press
                2048-4194
                23 November 2015
                : 18
                : 33-36
                Affiliations
                UCL Institute of Archaeology, London WC1H 0PY, United Kingdom
                Article
                10.5334/ai.1806
                Copyright: © 2015 The Author(s)

                This is an open-access article distributed under the terms of the Creative Commons Attribution 3.0 Unported License (CC-BY 3.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited. See http://creativecommons.org/licenses/by/3.0/.

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