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      β-limit dextrins from dull waxy starch

      Trends in Food Science & Technology

      Elsevier BV

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          Journal
          Trends in Food Science & Technology
          Trends in Food Science & Technology
          Elsevier BV
          09242244
          September 1996
          September 1996
          : 7
          : 9
          : 308
          Article
          10.1016/0924-2244(96)81182-4
          © 1996

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