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      β-limit dextrins from dull waxy starch

      Publication date Created:
      Publication date (Print):
      Journal: Trends in Food Science & Technology
      Publisher: Elsevier BV

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          Journal
          Title: Trends in Food Science & Technology
          Abbreviated Title: Trends in Food Science & Technology
          Publisher: Elsevier BV
          ISSN (Print): 09242244
          Publication date Created: September 1996
          Publication date (Print): September 1996
          Volume: 7
          Issue: 9
          Page: 308
          Article
          DOI: 10.1016/0924-2244(96)81182-4
          SO-VID: d27ea723-9668-4da4-b41d-69bd878c130b
          Copyright © © 1996
          License:

          https://www.elsevier.com/tdm/userlicense/1.0/

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