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      Micellar Properties of Quillaja Saponin. 1. Effects of Temperature, Salt, and pH on Solution Properties

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      Journal of Agricultural and Food Chemistry
      American Chemical Society (ACS)

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          Author and article information

          Journal
          Journal of Agricultural and Food Chemistry
          J. Agric. Food Chem.
          American Chemical Society (ACS)
          0021-8561
          1520-5118
          May 1997
          May 1997
          : 45
          : 5
          : 1587-1595
          Article
          10.1021/jf960349z
          d391cf1e-8784-49c3-a28c-c1131abc887a
          © 1997
          History

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