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      Food Texture Analysis in the 21st Century

      Journal of Agricultural and Food Chemistry
      American Chemical Society (ACS)

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          Journal
          Journal of Agricultural and Food Chemistry
          J. Agric. Food Chem.
          American Chemical Society (ACS)
          0021-8561
          1520-5118
          March 09 2011
          March 09 2011
          : 59
          : 5
          : 1477-1480
          Article
          10.1021/jf1021994
          d3b42227-6ae2-4557-b78c-1ce3971533e3
          © 2011
          History

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