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A new paddy rice variety “Aya” with good eating quality due to low amylose content developed by anther culture breeding
Y Kunihiro, Y Ebe, N Shinbashi, H KIKUCHI, H TANNO, K. SUGAWARA, Yasufumi Kunihiro, Yasunari EBE, Nobo SHINBASHI, Harumi KIKUCHI, Hisashi TANNO, Keiichi Sugawara
1993
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